Chippy Cinnamon Scones
14 ingredients
4 steps
Ingredients
- 1-2/3 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped pecans, toasted
- 1/4 cup milk chocolate English toffee bits
- 1 tablespoon butter, melted
- 1/4 cup confectioners' sugar
- 4-1/2 teaspoons spreadable cream cheese
- 2-1/4 teaspoons 2% milk
- 1/4 teaspoon vanilla extract
Directions
-
1In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
-
2Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased
-
3. Brush with butter.
-
4Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Baked Chicken Salad
9 ingredients
Heath Bar Cake
8 ingredients
Daddy Burgers
6 ingredients
Heavenly Fruit Salad
6 ingredients
Grandma'S Garlic Grits
8 ingredients
Corn Bread
8 ingredients
Diabetic Chicken Spaghetti
7 ingredients
Cornbread Dressing
9 ingredients
Chicken Crunch
9 ingredients
Stuffed Baked Potatoes
7 ingredients
Cold Pickled Vegetables
10 ingredients
Chutney Cheese Roll
6 ingredients