Chippy Cookie Mix

10 ingredients
5 steps

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 2 cups quick-cooking oats
  • 2 cups crisp rice cereal
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans
  • 1/2 cup butter-flavored shortening
  • 1 egg

Directions

  1. 1
    In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use.
  2. 2
    5 batches.
  3. 3
    In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
  4. 4
    Place 2 in. apart on greased
  5. 5
    . Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

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