Chive-Roasted Corn

Directions

1. 1
   In a small bowl, combine margarine or butter, chives or green onions, garlic powder and pepper.
2. 2
   Using a knife, spread ears of corn with the butter mixture.
3. 3
   Wrap each ear in a piece of heavy foil.
4. 4
   Grill corn on an uncovered grill directly over hot coals for 15 to 18 minutes or until tender, turning frequently.