Choc Caramel Nut Bars

6 ingredients
12 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1 small can evaporated milk
  • 1 German chocolate cake mix with pudding
  • 1/2 c. margarine, melted
  • 1 1/2 c. chopped walnuts
  • 6 oz. pkg. chocolate chips (semi-sweet)

Directions

  1. 1
    Melt caramels and 1/3 cup of the evaporated milk, stirring, over low heat until smooth.
  2. 2
    Combine remaining milk, cake mix and margarine.
  3. 3
    Mix well.
  4. 4
    Press 1/2 of the cake mixture in the bottom of greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 6 minutes.
  6. 6
    Sprinkle 1 cup walnuts and the chocolate chips over crust.
  7. 7
    Top with caramel mixture, spreading to edges of pan.
  8. 8
    Top with teaspoonfuls of the remaining cake mixture.
  9. 9
    Press gently.
  10. 10
    Sprinkle remaining nuts. Press gently.
  11. 11
    Bake at 350° for 20 minutes.
  12. 12
    Cool and cut into bars or refrigerate.

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