Choco Cherry-Stout Ice Cream Float

Name: Choco Cherry-Stout Ice Cream Float
Ingredients: 1 tablespoon chocolate syrup; 2 scoops cherry chocolate chip ice cream (about 1 cup); 1 can stout beer, such as Guinness, chilled; Whipped cream, from da can, as desired; Crushed chocolate candies, such as M and M's, as desired; Jacked Cherries, recipe follows, as desired, optional; 1 shot whisky, such as Jack Daniel's, optional; 1 cup favorite whisky, such as Jack Daniel's; 2 tablespoons brown sugar; 1 cup dried cherries

10 ingredients

7 steps

Ingredients

1 tablespoon chocolate syrup
2 scoops cherry chocolate chip ice cream (about 1 cup)
1 can stout beer, such as Guinness, chilled
Whipped cream, from da can, as desired
Crushed chocolate candies, such as M and M's, as desired
Jacked Cherries, recipe follows, as desired, optional
1 shot whisky, such as Jack Daniel's, optional
1 cup favorite whisky, such as Jack Daniel's
2 tablespoons brown sugar
1 cup dried cherries

Directions

1

Swirl the chocolate syrup around in a glass all fancy-like.
2

Place the ice cream on the bottom and pour the cold stout slowly into the glass.
3

Top with whipped cream, crushed chocolate candies and Jacked Cherries if using.
4

Serve with a straw, a long spoon and a shot of whisky, if desired.
5

Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved.
6

Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.
7

Yield: About 1 cup