Chocochai Cookies

Name: Chocochai Cookies
Ingredients: 1 cup butter; 1 egg; 1 tablespoon vanilla extract; 1 1/4 cups brown sugar, tightly packed; 2 cups unbleached all-purpose flour; 1/2 cup chai tea mix; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate, chopped into small chunks,best quality; 1 cup dark chocolate chips or 1 cup milk chocolate chips

10 ingredients

8 steps

Ingredients

1 cup butter
1 egg
1 tablespoon vanilla extract
1 1/4 cups brown sugar, tightly packed
2 cups unbleached all-purpose flour
1/2 cup chai tea mix
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate, chopped into small chunks,best quality
1 cup dark chocolate chips or 1 cup milk chocolate chips

Directions

1

Preheat oven to 375 degrees F.
2

In a large mixing bowl combine butter, egg, vanilla extract and brown sugar until creamed.
3

In another bowl, combine flour, chai mix, soda, and salt.
4

Gradually add flour mixture to the creamed mixture.
5

Fold in the chocolate chunks and chips.
6

Roll dough into 2-inch balls, placing them a few inches apart on baking sheets lined with parchment paper.
7

Bake for 12-15 minutes until lightly browned.
8

Remove from oven, cool momentarily and then transfer to wire racks to cool thoroughly.