Chocolate Almond Cakes
10 ingredients
3 steps
Ingredients
- 8 oz. almond paste
- 1 1/2 c. margarine
- 1 c. granulated sugar
- 4 large eggs, separated
- 1 tsp. almond extract
- 2 c. all-purpose flour
- 1/4 tsp. salt
- 8 oz. apricot, peach or raspberry preserves
- 6 oz. semi-sweet chocolate pieces
- red and green food coloring
Directions
-
1Grease three 10 1/2 x 15 1/2 x 1-inch pans.
-
2Line with wax paper and grease the paper.
-
3Preheat oven to 350°.
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