Chocolate Biscuit Bread Pudding

Directions

1. 1
   Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.
2. 2
   Cool.
3. 3
   Combine eggs, sugar and cocoa; beat at medium speed of an electric mixer 1 minute. Gradually stir in half and half mixture; set aside.
4. 4
   Crumble biscuits into a lightly greased 2-quart shallow baking dish.
5. 5
   Add egg mixture.
6. 6
   Bake at 350° for 45 minutes or until a knife inserted in center comes out clean, covering with aluminum foil after 35 minutes to prevent overbrowning.
7. 7
   Serve with whipped cream.