Micro-Roux

Name: Micro-Roux
Ingredients: 2/3 c. vegetable oil; 2/3 c. flour; 2/3 c. chopped onions; 2/3 c. chopped green peppers; 2/3 c. chopped celery; 2/3 c. chopped green onions; 2/3 tsp. minced garlic; 2/3 c. water

8 ingredients

5 steps

Ingredients

2/3 c. vegetable oil
2/3 c. flour
2/3 c. chopped onions
2/3 c. chopped green peppers
2/3 c. chopped celery
2/3 c. chopped green onions
2/3 tsp. minced garlic
2/3 c. water

Directions

1

Put several cups of flour in a large, heavy pot and brown at 400° for about an hour, stirring every 15 minutes or so.
2

You may do this on top of the stove, stirring constantly for 15 minutes. Store in a jar in the cabinet.
3

Mix equal parts of flour and water or oil, stirring until smooth.
4

Add to gumbos, soups, stews or gravies.
5

Get the taste without the calories!