Dill Dip

Directions

1. 1
   Mix ingredients all together with hand mixer.
2. 2
   Then put dip in refrigerator for 24 hours, covered.
3. 3
   Cut out center of round bread (rye or pumpernickel).
4. 4
   Bread shell should be about 1 1/2 inches thick.
5. 5
   Place dip in center of bread.
6. 6
   Cube bread cut from center for dipping.