Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 1/4 c. sifted flour; 1 1/2 c. sugar; 1/2 c. cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. cold coffee; 1 egg; 3/4 c. oil; 1 tsp. vanilla

10 ingredients

6 steps

Ingredients

2 1/4 c. sifted flour
1 1/2 c. sugar
1/2 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. cold coffee
1 egg
3/4 c. oil
1 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Grease and flour a 13 x 9-inch pan or use batter for about 20 cupcakes.
3

In a large bowl, mix all ingredients thoroughly.
4

The batter will be thin.
5

Bake the cake for about 30 minutes or until a toothpick inserted in center of cake comes out clean.
6

Cupcakes will take about 15 to 20 minutes. This batter is too rich to bake as a layer cake.