Chocolate Cake

Directions

1. 1
   Preheat the oven to 170 degrees Celsius.
2. 2
   Place the butter and chocolate in a pan, add the sugar and melt on low heat, stirring continuously until smooth. Allow to cool.
3. 3
   In a bowl, gently whisk the eggs with a pinch of salt.
4. 4
   Add the chocolate mixture to the beaten egg and mix. Add the flour and coconut, and mix well into a thick batter.
5. 5
   Line a baking sheet with 8 6-centimeter diameter cake molds. Pour in the cake batter into each one..
6. 6
   Bake for about 15 minutes, and leave to cool.
7. 7
   Remove from the molds and sprinkle with additional coconut.