Chocolate Cake Dessert

Directions

1. 1
   Prepare and bake cake mix according to package directions, using a 13 x 9-inch baking pan.
2. 2
   Remove from oven and poke holes all over cake top with a toothpick.
3. 3
   Pour condensed milk and caramel topping over cake.
4. 4
   Cool completely.
5. 5
   Spread whipped topping over top of cake and sprinkle with grated chocolate. Refrigerate a few hours before serving.