Chocolate Cake With Creamy Icing

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 3/4 c. Hershey's cocoa
  • 2 c. sugar
  • 1 c. oil
  • 1 c. hot coffee
  • 1 c. milk
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients in a large mixing bowl.
  2. 2
    Add oil, coffee and milk.
  3. 3
    Mix about 2 minutes.
  4. 4
    Add eggs and vanilla.
  5. 5
    Beat 2 minutes more.
  6. 6
    Pour into two 9-inch cake pans.
  7. 7
    Bake at 325° for 30 minutes.

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