Chocolate Chiffon Cake

Name: Chocolate Chiffon Cake
Ingredients: 3/4 c. water; 1/2 c. cocoa; 1 3/4 c. flour; 1 3/4 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 c. oil; 2 tsp. vanilla; yolks from eggs; 1 c. egg whites; 1/2 tsp. cream of tartar

11 ingredients

7 steps

Ingredients

3/4 c. water
1/2 c. cocoa
1 3/4 c. flour
1 3/4 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. oil
2 tsp. vanilla
yolks from eggs
1 c. egg whites
1/2 tsp. cream of tartar

Directions

1

Mix together water and cocoa.
2

Beat egg whites until stiff, but not dry.
3

Beat flour, sugar, soda, salt, oil, vanilla, chocolate and egg yolks together until very well blended.
4

Fold in egg whites.
5

Use a greased and flour dusted angel food cake pan. Bake at 325° for 50 minutes.
6

Turn heat to 350° and bake 15 minutes.
7

Turn cake pan upside down on a bottle and cool completely before removing from pan.