Chocolate Chip Cake

7 ingredients
2 steps

Ingredients

  • 1 yellow cake mix
  • 1/2 c. cooking oil
  • 4 eggs
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 2 pkg. instant chocolate pudding
  • 1 1/2 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients, except chocolate chips. Beat 2 minutes. Fold in chocolate chips.
  2. 2
    Pour into greased Bundt pan. Bake at 325° for about 1 hour. Cool 10 minutes, then remove from pan.

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