Chocolate Chip Cookies

10 ingredients
6 steps

Ingredients

  • 1 c. shortening (Crisco)
  • 1/2 c. sugar
  • 1 c. brown sugar, firmly packed
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 2 2/3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Cream together the shortening, sugars and vanilla until light and fluffy.
  2. 2
    Add eggs.
  3. 3
    Sift together the dry ingredients; add to first mixture.
  4. 4
    Fold in nuts and chips.
  5. 5
    Drop by spoonfuls onto greased cookie sheets.
  6. 6
    Bake for 10 minutes.

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