Chocolate Chip Macaroons

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Lightly butter 2 large baking sheets.
3. 3
   Toast the pecans in a pie plate for about 8 minutes, or until fragrant.
4. 4
   Transfer to a plate to cool, then chop them.
5. 5
   Leave the oven on.
6. 6
   In a large bowl, combine the coconut with the chocolate chips, flour, salt and pecans.
7. 7
   Add the condensed milk and vanilla and stir until evenly moistened.
8. 8
   Mound level tablespoons of the batter on the prepared baking sheets and bake for about 20 minutes, or until lightly golden but still moist inside.
9. 9
   Let cool to room temperature before serving.