Chocolate Chip Pancakes
8 ingredients
3 steps
Ingredients
- 1 1/2 cups all-purpose flour or 375 ml all-purpose flour
- 1 tablespoon granulated sugar or 15 ml granulated sugar
- 1 tablespoon baking powder or 15 ml baking powder
- 1/2 teaspoon salt or 2 ml salt
- 1 egg
- 1 1/2 cups milk or 375 ml milk
- 1/4 cup butter, melted or 60 ml vegetable oil
- 1/2 cup chocolate chips or 125 ml chocolate chips
Directions
-
1In large bowl, whisk together flour, sugar, baking powder and salt.
-
2In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.
-
3Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.
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