Chocolate Chip Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. all-purpose flour
  • 1/3 c. granulated sugar
  • 1 1/2 c. brown sugar
  • 1 c. chopped pecans
  • 1/2 c. margarine, melted and cooled
  • 3/4 c. mini chocolate chips
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour, sugars, pecans and butter.
  3. 3
    Mix until well blended.
  4. 4
    Sprinkle chocolate chips in unbaked pie shell. Pour egg mixture over top.
  5. 5
    Bake in preheated 350° oven 30 minutes or until golden brown.
  6. 6
    Pie will become firm as it cools.

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