Chocolate Chocolate Pudding For 2

Directions

1. 1
   Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
2. 2
   Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
3. 3
   Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
4. 4
   Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
5. 5
   Serve with whipped cream.