Chocolate Christmas Tree's

7 ingredients
4 steps

Ingredients

  • 250 g plain sweet biscuits, crushed
  • 1 cup desiccated coconut
  • 2 tablespoons baking cocoa
  • 1 tablespoon honey (optional)
  • 395 g sweetened condensed milk
  • 1 cup dark chocolate melts (white, milk or dark)
  • coconut or candy sprinkles, silver and gold cachous, for decoration

Directions

  1. 1
    Combine biscuits, coconut, baking cocoa, honey and sweetened condensed milk in a large bowl, mix well.
  2. 2
    Shape teaspoonfuls of chocolate mixture into cones, refrigerate until firm.
  3. 3
    Drizzle top of cones with melted white or dark chocolate melts, decorate as desired, allow chocolate to set.
  4. 4
    Store in airtight container in refrigerator.

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