Chocolate Cobbler

10 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 2 small boxes vanilla instant pudding
  • 1 small box chocolate instant pudding
  • 4 c. whole milk
  • 1 large Cool Whip
  • 1/2 tsp. Vanilla

Directions

  1. 1
    Combine butter, flour and pecans. Press into 9 x 13-inch pan. Bake 20 minutes at 350°. Cream together cream cheese and powdered sugar; spread on 1st layer that has cooled. Combine pudding mixes and milk; beat until thick. Spread over cream cheese layer. Mix Cool Whip and vanilla. Spread on pudding layer just before serving.

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