Chocolate Covered Balls

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 cans (3 1/2 oz. each) coconut
  • 1 lb. powdered sugar
  • 2 1/2 c. graham cracker crumbs
  • 1 pkg. semi-sweet chocolate chips
  • 1 (12 oz.) jar crunchy peanut butter
  • 1 c. chopped nuts
  • paraffin wax

Directions

  1. 1
    Add sugar to crumbs and blend in melted margarine.
  2. 2
    Add coconut, nuts and peanut butter.
  3. 3
    Blend with hands and shape into small packed balls.
  4. 4
    Dip in chocolate, which has been melted over hot water.
  5. 5
    Place on wax paper to harden.

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