Chocolate-Covered Biscotti
11 ingredients
1 steps
Ingredients
- 1 cup sugar
- 12 cup sweet butter, melted & cooled
- 2 tablespoons Pernod
- 1 12 tablespoons Bourbon
- 2 tablespoons anise seeds
- 3 large eggs
- 1 cup almonds, chopped
- 2 14 cups flour
- 1 12 teaspoons baking powder
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Directions
-
1["In a large mixing bowl, stir together the sugar and melted butter.", "Add the", "Pernod, bourbon and anise seed.", "Beat in the eggs, then stir in the nuts.", "Sift the dry ingredients together.", "Gently stir in the dry ingredients until well incorporated.", "Cover with plastic wrap and chill for about three hours.", "Preheat the oven to 375 F.", "Butter two cookie sheets.", "Shape the dough on cookie sheets into three loaves, well spaced.", "Each loaf should be about two inches wide and 1/2\" thick.""
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