Chocolate Covered Easter Eggs

4 ingredients
6 steps

Ingredients

  • 2 1/2 lb. confectioners sugar
  • 1 lb. margarine, melted
  • 1 pt. crunchy peanut butter
  • 16 oz. chocolate bark, melted

Directions

  1. 1
    Melt margarine. Add peanut butter.
  2. 2
    Add sugar.
  3. 3
    Use hands to mix well.
  4. 4
    Mold into egg shapes.
  5. 5
    Place on cookie sheet and freeze.
  6. 6
    Dip frozen candy into melted chocolate and put on waxed paper to harden.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Candy crush, sugar crush crunchy and crackling candy combination, strawberry & watermelon

E NOVA 4

Crunchy Peanut Butter

Spartan

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Squash Casserole 1

8 ingredients

Brownies

7 ingredients

Sugar Cookies

8 ingredients

Carrot Casserole

8 ingredients

Hot Chicken, Shrimp Or Crab Salad

9 ingredients

Cream Puff Dessert

4 ingredients

Custard Pie

6 ingredients

Holiday Pecan Logs

9 ingredients

Deep Pit(From The Oven)

7 ingredients

Artichoke, Potato And Bacon Salad With Fennel Flowers

9 ingredients

Rich Lemon Bars

8 ingredients

Chess Pie

8 ingredients