Chocolate Cream Dessert

Directions

1. 1
   In a bowl, cut butter into cake mix until crumbly.
2. 2
   Add egg and mix with electric mixer.
3. 3
   Press into a greased 13 x 9 x 2 in. baking dish.
4. 4
   Bake at 350°F for 15 - 18 min. or until set.
5. 5
   Cool completely.
6. 6
   Beat cream cheese and confectioners sugar until smooth.
7. 7
   Fold in 1 c. of whipped topping.
8. 8
   Carefully spread over the crust, refrigerate.
9. 9
   Whisk milk and pudding for 2 min.; let stand until slightly thickened.
10. 10
    Spread over cream cheese layer. Top with remaining whipped topping.
11. 11
    Refrigerate 2 hours before eating.
12. 12
    (12 servings.)