Frozen Berry Cake

Directions

1. 1
   Mix strawberries and sugar in a medium bowl.
2. 2
   Let stand 30 minutes.
3. 3
   Place strawberry mixture in blender.
4. 4
   Add milk.
5. 5
   Pour into a large bowl.
6. 6
   Gently stir in whipped topping until well blended.
7. 7
   Freeze 4 hours.
8. 8
   Let stand at room temperature so it can be scooped out.
9. 9
   Garnish with more toppings and strawberries. Makes 10 servings.