Chocolate Dessert

Directions

1. 1
   Heat chocolate chips over hot water; add beaten egg yolks. Whip egg whites with dab of salt.
2. 2
   Add sugar.
3. 3
   Add chocolate and egg yolk mixture to whites.
4. 4
   Fold in Cool Whip.
5. 5
   Break cake up into small pieces.
6. 6
   Put layer of cake in bottom of 9 x 13-inch pan. Pour 1/2 of chocolate mixture over cake.
7. 7
   Repeat layers.
8. 8
   Chill. Dessert is better if it sits in refrigerator overnight.