Chocolate Dipped Figs

Directions

1. 1
   Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
2. 2
   Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
3. 3
   Place chocolate covered fig on a piece of waxed paper over a plate.
4. 4
   Sprinkle a little sea salt over chocolate covered fig.
5. 5
   Repeat until all figs are covered with chocolate and lightly salted.
6. 6
   Refrigerate until chocolate has set.
7. 7
   Store in the refrigerator in an air tight container, with waxed paper between layers.