Chocolate Dream Pie

Directions

1. 1
   Blend margarine, flour and pecans well.
2. 2
   Press into a 9 x 13-inch baking pan.
3. 3
   Bake in preheated 350° oven for 15 to 20 minutes.
4. 4
   Cool completely.
5. 5
   Blend cream cheese and sugar until smooth.
6. 6
   Fold in Cool Whip; spread over crust.
7. 7
   Mix small packages of instant pudding and milk; chill for about 5 minutes.
8. 8
   Spread over cream cheese mixture, spreading carefully to make smooth layer.
9. 9
   Do not stir.
10. 10
    Spoon Cool Whip on top of chocolate layer. Garnish with almonds.
11. 11
    Cover and refrigerate until serving time.