Dreamy Polenta

Name: Dreamy Polenta
Ingredients: 1 tablespoon butter; 5 cups whole milk; 4 cups half-and-half cream; 12 tablespoons butter, divided; 2 cups yellow cornmeal; 3/4 teaspoon salt; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon pepper; 2 cups shredded Asiago cheese

9 ingredients

2 steps

Ingredients

1 tablespoon butter
5 cups whole milk
4 cups half-and-half cream
12 tablespoons butter, divided
2 cups yellow cornmeal
3/4 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/4 teaspoon pepper
2 cups shredded Asiago cheese

Directions

1

Generously grease a 5-qt. slow cooker with 1 tablespoon butter. Add milk, cream, 6 tablespoons butter, cornmeal, salt, rosemary and pepper; stir to combine.
2

Cook, covered, on low 5-6 hours or until polenta is thickened, whisking every hour. Just before serving, whisk again; stir in cheese and remaining butter.