Chocolate Eclair

5 ingredients
5 steps

Ingredients

  • 2 large pkg. vanilla instant pudding
  • graham crackers
  • 8 oz. Cool Whip
  • 5 c. milk
  • 1 can chocolate frosting, melted

Directions

  1. 1
    Mix pudding and milk; add Cool Whip.
  2. 2
    Layer graham crackers in pan.
  3. 3
    Spread over graham crackers one-half of pudding mixture. Layer another layer of graham crackers, then spread the rest of pudding.
  4. 4
    Layer another layer of graham crackers.
  5. 5
    Spread melted frosting over the top.

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