Chocolate Eclair Cake

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Line pan with graham crackers (do not crush).
3. 3
   Mix pudding with milk.
4. 4
   Beat at medium speed 2 minutes.
5. 5
   Blend in Cool Whip.
6. 6
   Pour half of mixture on graham crackers.
7. 7
   Add second layer of graham crackers; pour remaining mixture over.
8. 8
   Add another layer of grahams.
9. 9
   Refrigerate 2 hours.