Mini Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 1 egg
  • 2/3 c. grated carrots
  • 1/4 tsp. soda
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. oil
  • 1/4 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients; set aside.
  2. 2
    Beat egg, oil, sugar and vanilla.
  3. 3
    Stir in carrots and nuts.
  4. 4
    Pour into greased 1-quart Corning Ware dish or other dish.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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