Chocolate Eclair Pie

Directions

1. 1
   In 9 x 13-inch pan, put 1 layer of graham crackers in bottom of pan.
2. 2
   In a bowl, mix milk with French vanilla pudding.
3. 3
   Mix Cool Whip with pudding mixture.
4. 4
   Pour 1/2 pudding mix over graham crackers.
5. 5
   Add another layer of graham crackers; pour in rest of pudding mix and add one more layer of graham crackers.
6. 6
   Heat one plastic container of Duncan Hines Dutch fudge icing mix in microwave.
7. 7
   Drizzle over graham crackers.