Chocolate Fondue* * * * *

5 ingredients
3 steps

Ingredients

  • 1/4 c. cornstarch
  • 2 c. water
  • 1/2 c. unsweetened cocoa
  • 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Mock cream made with 1/2 pound low salt, low-fat cottage cheese and 1 1/2 tablespoons low-fat or skimmed milk.
  2. 2
    Blend in blender until the consistency of sour cream.
  3. 3
    For thicker cream, use less milk and for recipes calling for light cream, use more milk.

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