Chocolate Fudge

Directions

1. 1
   Combine first 5 ingredients in a 4-quart saucepan.
2. 2
   Stir over medium heat until blended.
3. 3
   Bring to a boil and boil for 5 minutes.
4. 4
   Remove from heat and stir in chocolate bits, vanilla and nuts until chocolate is melted.
5. 5
   Pour into a buttered pan, 9 x 9-inches.
6. 6
   Cool and cut while warm.
7. 7
   Makes 5 pounds.