Chocolate Ice Cream

5 ingredients
5 steps

Ingredients

  • 2 (2 oz.) sq. Hershey's unsweetened baking chocolate
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. water
  • 1 c. cold whipping cream
  • 1/4 tsp. vanilla

Directions

  1. 1
    In top of double boiler, over hot, but not boiling water, melt chocolate.
  2. 2
    Add sweetened condensed milk; continue to cook over hot water for 5 minutes, stirring constantly.
  3. 3
    Stir in water. Remove from heat.
  4. 4
    Pour mixture into large bowl.
  5. 5
    Stir in vanilla. Cool.

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