Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 1/2 stick margarine
  • 1 c. sugar
  • 1/3 c. milk
  • 1/2 c. chocolate chips
  • 1/2 tsp. vanilla

Directions

  1. 1
    Bring margarine to a boil.
  2. 2
    Boil for 3 minutes.
  3. 3
    Add chips and vanilla.
  4. 4
    Remove from heat and stir until chocolate has melted. Pour over warm cake.

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