Chocolate Leaves

Directions

1. 1
   Wipe leaves clean with dry towel.
2. 2
   (Do not use water to clean leaves.)
3. 3
   In double boiler over hot (not boiling) water, melt 2 ounces semi-sweet chocolate with 1/4 teaspoon vegetable shortening.
4. 4
   Using the back of a teaspoon, coat undersides of leaves with chocolate, being careful not to coat edges.
5. 5
   Place on tray in refrigerator or freezer to harden.
6. 6
   When ready to use, loosen edges and gently peel leaves away from chocolate, starting at stem end.