Chocolate-Marshmallow Clusters

2 ingredients
4 steps

Ingredients

  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
  • 3 cups JET-PUFFED Miniature Marshmallows

Directions

  1. 1
    Melt chocolate as directed on package; pour over marshmallows in large bowl.
  2. 2
    Toss until evenly coated.
  3. 3
    Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
  4. 4
    Refrigerate 1 hour or until firm.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4
Baker's Sugar

Baker's Sugar

C&H

E NOVA 2

Baker's harvest, snapz! crackers, classic pizza

D NOVA 4

Baker's harvest, baked whole wheat crackers

C NOVA 3

More Recipes to Try

Lean Beef 'N' Vegetables

10 ingredients

Green Tomato Jam

3 ingredients

Peanut Butter Balls

4 ingredients

Breakfast Casserole

8 ingredients

Quick And Easy Cabbage Rolls

5 ingredients

Chocolate Delight

8 ingredients

Clam Chowder

13 ingredients

Chow Mein

10 ingredients

Broccoli Tomato Salad

9 ingredients

Pea Pods With Onion

5 ingredients

Scalloped Corn

6 ingredients

Beef And Potato Casserole

8 ingredients