Chocolate Mousse

Directions

1. 1
   Warm chocolate liqueur in small saucepan.
2. 2
   Cut up bar of chocolate into small pieces into blender.
3. 3
   Cut up butter and place in blender.
4. 4
   Pour heated liqueur into blender.
5. 5
   Mix contents thoroughly.
6. 6
   In separate large mixing bowl, stiffen egg whites and gradually add confectioners sugar until mixture is stiff. Place egg yolks in blender; mix.
7. 7
   Put chocolate mixture from blender into bowl with egg whites. With a spatula, fold chocolate mixture until completely blended with egg whites.
8. 8
   Put bowl in refrigerator and chill 4 to 6 hours. Remove and serve.