Chocolate Nests

4 ingredients
3 steps

Ingredients

  • 12 ounces dark chocolate, chopped
  • 3 tablespoons coconut oil
  • 12 ounces pretzel sticks
  • 1 bag chocolate egg candies

Directions

  1. 1
    Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes.
  2. 2
    Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface.
  3. 3
    Refrigerate for 10 minutes to set, then add the chocolate egg candies.

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