Marinated Flank Steak

7 ingredients
4 steps

Ingredients

  • 1 c. consomme or beef bouillon
  • 1 c. red wine
  • 2/3 c. soy sauce
  • 1/2 c. green onion, sliced
  • 1 clove garlic, minced
  • 2 Tbsp. lime juice
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Score steak on both sides in 1 1/2-inch squares.
  2. 2
    Marinate in other ingredients for 8 hours in refrigerator.
  3. 3
    Grill to desired degree of doneness.
  4. 4
    Slice across grain into thin slices.

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