Chocolate Pecan Pie
8 ingredients
6 steps
Ingredients
- 2 sq. unsweetened chocolate
- 3 Tbsp. butter
- 3/4 c. sugar
- 1 c. light corn syrup
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. coarsely chopped pecans
- 1 unbaked 9-inch pie shell
Directions
-
1Melt chocolate and butter together.
-
2Combine sugar and syrup in saucepan and bring to boil, stirring until sugar dissolves.
-
3Boil 1 minute.
-
4Pour chocolate mixture slowly into the syrup mixture, blending well.
-
5Very slowly pour eggs in, stirring constantly, to mix well.
-
6Add vanilla and pecans.
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