Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 3 Tbsp. butter
  • 3/4 c. sugar
  • 1 c. light corn syrup
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 c. coarsely chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt chocolate and butter together.
  2. 2
    Combine sugar and syrup in saucepan and bring to boil, stirring until sugar dissolves.
  3. 3
    Boil 1 minute.
  4. 4
    Pour chocolate mixture slowly into the syrup mixture, blending well.
  5. 5
    Very slowly pour eggs in, stirring constantly, to mix well.
  6. 6
    Add vanilla and pecans.

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