Chocolate Pecan Pie

10 ingredients
1 steps

Ingredients

  • 1 refrigerated single ready-rolled pie crust
  • 4 oz. German chocolate
  • 1 c. dark corn syrup
  • 3 eggs
  • 1/4 c. firmly packed light brown sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/4 c. pecan halves
  • sweetened whipped cream (for topping)
  • pecan halves (for topping)

Directions

  1. 1
    Melt chocolate in microwave-safe container in the microwave at Full power for 3 minutes or on top of a double boiler over simmering, not boiling, water.

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