Kinako Truffles

Directions

1. 1
   Add the kinako and sugar to a bowl and combine well.
2. 2
   Then add the soy milk (or milk) to the bowl as well and cream everything together with a rubber spatula.
3. 3
   If the mixture is too dry, try adding some more milk.
4. 4
   Once mixed, wrap it in some cling film and squeeze and shape the mixture together with your hands so that the mixture forms a ball.
5. 5
   Once the mixture has reached a consistency where it can be shaped into a ball with your bare hands, shape the mixture into whatever shapes you like I usually roll mine out with a rolling pan over the cling film then slice it into pieces.
6. 6
   You can replace the sugar with brown sugar if you like.
7. 7
   Feel free to sprinkle the kinako truffles with kinako powder, cinnamon, or anything that comes to mind at the end as well.