Chocolate Pie

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 3 Tbsp. cocoa
  • 4 Tbsp. margarine
  • 1 tsp. vanilla
  • 2 c. cream or large can Carnation and enough water to make 2 c.
  • 3 egg yolks (reserve whites for meringue)

Directions

  1. 1
    Mix dry ingredients in saucepan.
  2. 2
    Add beaten egg yolks and cream.
  3. 3
    Cook over medium heat until mixture thickens.
  4. 4
    Add margarine and vanilla.
  5. 5
    While mixture cools slightly, make meringue.
  6. 6
    Put chocolate mixture into baked crust; top with meringue.
  7. 7
    Bake in oven at 350° until meringue is slightly brown.

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