Chocolate Pie

Directions

1. 1
   Mix dry ingredients, then add milk.
2. 2
   Cook 15 minutes or until thick.
3. 3
   Add egg yolks and cook about 5 minutes longer.
4. 4
   Add butter and vanilla.
5. 5
   Cool.
6. 6
   Pour in cooled, baked pie shell.
7. 7
   Use egg whites for meringue.
8. 8
   Bake in slow oven until lightly browned.